This past weekend I decided to mix up my lunch menu. I mean, a girl can only handle so much deli meat before the thought of a turkey sandwich makes her want to scream.
Here’s my take on a classic, but with a healthy twist. Healthy eating is a passion of mind and I’m a strong supporter of Weight Watchers. I follow their Program and want to share the successful recipes I create, edit, alter, follow, etc…
Ingredients:
11 oz. of chicken breast, cooked without bone and skin, cut into small pieces
2 stalks of celery, chopped
1 cucumber, chopped
1 yellow squash, chopped
¼ c. light mayonnaise
1/3 c. dill pickles
2 T. light sour cream
2 T. parsley, chopped
1 t. Dijon mustard
1 t. lemon juice
pinch of salt, to taste
small pinch of pepper, to taste
Directions:
Mix well in large bowl.
Information:
Makes about 5 servings.
2/3 cup per serving.
3 PointsPlus per serving.
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