Frozen Strawberry Yogurt Cups

frozen yogurt cupsFrozen Strawberry Yogurt Cups.  Four words that will change your life if you have a sweet tooth like mine.

This frozen treat hits the spot and makes me happy when all I want is ice cream.  I found this recipe the other day and it stood out to me. I just had to make these freon yogurt cakes!  I changed a little bit and made less just to make sure I liked them before making a huge commitment.

Here we go…Frozen Strawberry Yogurt Cups

10 oz. Greek yogurt in vanilla (I used Chobani 0% in vanilla blend)
5 strawberries
3 raspberries
1/2 banana
32 mini chocolate chips (optional, but in my mind – totally necessary)
frozen yogurt cupsPut 2 ounces of vanilla into 4 cupcake liners. Purée the berries and banana. Place a dollop over the yogurt. Spoon about 1 ounce of yogurt on top of the purée and add 8 mini chocolate chips on top. Place in the freezer for at least an hour before serving.
frozen yogurt cupsNow that they are made – I wish I would have made more!

1 cupcake per serving. Calories: 73. Carbs: 12. Fat: 2. Protein: 4

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Meredith Rines, a budget and financial strategist helping fans pay off debt and live the life they've always wanted.

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