Homemade Salsa {Whole30 Approved}

I love salsa.  The chunky kind that’s really juicy and not too spicy.  I love it with chips, but on Whole30 that’s a no-no.  So I’ve found other ways to get my salsa fix.  Carrots are great and even on top of a potato is another good way, but I have a new favorite way to eat salsa.  … on top of tilapia.  It’s sooo good.

It all started on a day I ran home to make lunch during my break from work.  I had less than an hour and was pretty hungry.  I started the tilapia in the oven, but knew that was not going to be enough.  I scoured the kitchen and found some veggies laying out.  Boom!  The idea hit me.  Salsa.  I wasn’t sure how it was going to turn out.  I kind of thought that it would end up being so bad that I would have to throw it all away and then I’d be starving by the time I went back to work.

I was so wrong.

The homemade salsa was perfect on the tilapia.  Plus it being Whole30 compliant was the icing on the non-existent cake.

homemade salsa, whole30

Homemade Salsa:

1 tomato
1 red onion
1/2 white onion
cilantro
lime juice
yellow bell pepper
orange bell pepper

dice the tomato, red onion, white onion, cilantro, and bell peppers until they are very finely chopped pieces.  Mix in the lime juice.  Let sit in the refrigerator for about 30 minutes to allow the juices to mingle.

Place on top of your tilapia, potato, carrot sticks, or whatever else you can think of.

What’s one of your favorite ways to eat salsa?

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