If you love ice cream as much as me then you are going to love this homemade topping. With just 2 ingredients you can take any ice cream from great to exceptional!

Lately, I’ve been munching down on some Arctic Zero ice cream. I love their ingredients and nutritional information in comparison to other frozen treats. I have to admit that their taste isn’t always a sugar-filled yummy explosion like the other brands, but it’s definitely tasty.

I had a few macros left the other night and decided to pull out a childhood favorite to pour on top. Now I couldn’t completely relive my childhood, because I did have to measure/weigh out the ingredients. But it still tasted just as my 8 year old self could remember.

Here’s what you need to make this delicious ice cream topping:

2 Tablespoons of Peanut Butter – I used Nuts n’ More in Peanut Butter. I love the high protein and low carb count compared to other brands.
1 teaspoon syrup – I used Aunt Jemima original

Put in a small microwave safe dish. Cook on high for about 10 seconds. Stir and continue to cook in increments of 10 seconds until desired consistency is reached. I like it to be soft enough to pour on top of my ice cream.

The cold temperature of the ice cream will freeze the topping pretty quickly, but I like it like that.

The whole topping (if using what I used) has 205calories / 10g Carbs / 12g Fat / 14g Protein