Here is a super quick, super easy salad recipe that is so, SO good.
I made this one on Sunday when I wasn’t feeling great and needed to avoid making poor eating choices.
I went out to dinner the night before and had some leftover steak – 3 oz. to be exact (it had to be fate to make this salad!).
1/2 head of romaine lettuce
1/2 small onion
1 hard-boiled egg
3 oz. lean steak
light ranch dressing
2 tsp. butter
2 tsp. Canola Oil
To hard boil an egg:
add egg to pan then cover with cool water. Heat until at a boil. Turn down heat, cover pan. Let sit for 15-20 minutes. Then add the egg to a bowl of ice water until cool to the touch. Peel and slice.
heat 1 tsp. oil and 2 tsp. butter in pan, add the onion. Let caramelize – few minutes. Remove onion from pan, set aside.
Add 1 tsp. oil to same pan and heat cucumber for 2 minutes. Remove from heat and set aside.
In large bowl – add cut lettuce, steak, cucumber, onion, and sliced egg.
Makes about 4 servings. Top each serving with 1 T. light ranch dressing.
5 PointsPlus per serving (4 without dressing).