J and I went to the races a few weeks ago… it was my first time at a dirt track. Truthfully, it was the first time at any race. As soon as the cars started to go around and around, I just got pretty caught up in it.
J and I started trying to pick our winning car. I have to say, by the outside and having absolutely zero racing ability I can pick the winner majority of the time.
Finished The Color Run in Memphis this past weekend. Ummmm…. it was awesome! First off – everyone is there to have a good time. I mean, competing for time was just going to mean that you ended up with little to no paint on you. And who would want that?
Color explosion at the end of the party.
Then we headed down to Beale Street for a night out. I made sure to look pretty darn awesome. haha
I have seen these headband, no heat curls on some blogs and pinterest. So, I decided to give it a try. My hair has a natural aversion to curl – this aversion goes way back to when I was a senior in high school and waned curly hair for prom. You know the classic – you always want what you don’t have syndrome. After several, long hours at the salon my hair was curly… and weighed an extra 10lbs from all of the product!
I’ve gotten off topic. You take a stretchy headband and place over your head (across your forehead). Then take your hair and wrap it around the band until it’s all tucked away. like so…
In the morning your hair may look something like this …. or if you are a more peaceful sleeper it may not look so jacked up.
Take out the band and ta-da you have curls!
Disclaimer: I’m sorry that I decided to go au’ natural in these photos and…well for the poor quality. I was pretty tired the night before and then might have overslept the next morning. Girl does have to get her beauty rest!
So far, the curls have lasted. Of course, I gave them a good dousing of hairspray.
About 8 hours later, I was still sitting in front of my laptop studying for my pending stats test. I had ran to the grocery store, started a casserole for dinner, and may have taken a break…or two. Here’s what the hair looked like:
I think it still had some nice texture to it. Definitely not the same amount of curl tho! Darn my hair!
Looking back at my favorite fall posts for the month of September.
Random past couple weeks means that I get some really random photos.
So, here is another delicious outcome from a recipe I followed from Eat Yourself Skinny! Are you seeing a trend with where I get my recipes from? Sure I like to make some up as I go or adapt them to my tastes, but I swear Kelly from Eat Yourself Skinny has the same tastes as I do.
Spinach Artichoke Dip turned out great and was super easy. I actually put this dip into two smaller baking dishes before baking. The best part of this whole recipe was that 1/2 cup was only 2 PointsPlus. This dip is so doable during Sunday football.
J and I are fighting off colds and have spent most of the weekend wrapped up in blankets watching football.
We did get up and out yesterday. Took the pup for a walk at the park. She was in 7th heaven, struttin’ her stuff.
I will spend the rest of today in a nice comfy chair wrapped up in my oversized fleece blanket working on a 20-page paper that is due tomorrow. Sometimes I surprise myself on how easily I can knock out a 20-page paper…something I never thought was possible pre-grad school.
I guess that’s something I can put on my future resume:
fast-paced essay writer about topics that are not interesting to me.
yea… that’ll get me the job.
Happy first Sunday of Fall!
Today, I am sitting on the couch with a box of tissues next to me with a sniffling nose watching Home Improvement reruns. It reminds that fall is finally here. Weird reminder, I know. That’s how my brain works.
I love, love, love fall (that’s a lot of love right there) and couldn’t be more happy that it’s finally feeling like fall around here. I’ve busted out my boots, some scarves and my most comfortable sweaters.
This fall I’ve decided to make a pact of creating new fall-inspired foods. So far, I’ve made my first apple pie and pulled pork tacos. That was just one day. I was a bit zealous!
Here are my favorites about fall: carving pumpkins, richer coolers outside, layering clothes, walks in the park with the dog and boy, cooking healthy delicious comfort foods, and blah, blah, blah.
I could go on and on, but there is one drawback to fall weather. Allergies. They are the worst. Absolute worst.
What is your favorite season?
I found a delicious drink recipe on one of my favorite cooking blogs – Eat Yourself Skinny! – check it out here.
I tasted tested it the morning after I made it and found that it was a bit too lime-y tasting for me. I’m sure others would think that it was great, but I wanted to tone down the lime. So, I altered the recipe a bit at that point.
Here are my final ingredients:
2 cups frozen limeade (see recipe below)
3 bottles of light beer (I used Select 55)
1/2 cup tequila
Ingredients for limeade:
1 cup fresh lime juice + 2 limes for zesting
1 1/2 cups of water
1/2 cup Splenda sugar blend
How to make the limeade:
In a large saucepan, combine water, Splenda and lime zest from the 2 limes. Heat until Splenda is dissolved. Remove from heat and cool to room temperature. Stir in lime juice and freeze until ready to use.
How to make the beer-garitas:
In a pitcher, combine frozen limeade, 3 beers and 1/2 cup of tequila. Place pitcher in the freezer overnight or until frozen, then mix so that it is in slushy form and serve.
It made 6 servings and was at 3 PointsPlus per serving. Now, I used different beer than the original recipe. I prefer Bud products over here, now when calculating the beer it said that 1 can of Bud Select 55 was 0 PointsPlus and 3 beers was only 1 PointsPlus. Now that’s hard to believe so please don’t go crazy if using Bud Select 55.
It was a perfect drink to have in hand while watching football this past Sunday.